Chicago restaurant weekJanuary 24 - February 9
Step into our rooftop retreat for Chef Luis’s carefully crafted CRW menu for $45*

First Course (Choose one)

Beef Empanada with Aji VerdeVeggie Empanada with Romesco Sauce (V)
Spicy Mayan Salad (GF, V)
mixed baby greens, jicama, cilantro, oranges, spicy quinoa citrus dressing

Second Course (Choose One)
Pan Roasted Salmon (GF)
Chipotle Mashed Potatoes, Sauteed Green Beans

Vegetable Saltado (V)
Sauteed Baby Bok Choy, Mushrooms, Peppers, Onions, Edamame, Saltado Sauce

Dessert Course (Choose One)
Coconut Pannacotta (GF)
Coconut Gelatin, Toasted Coconut, Mixed Berries
Flourless Chocolate Cake (GF)
Flourless Chocolate Cake, Guava & Lime Sauce
Dulce de Leche Flan (GF)
Dulce de Leche Custard, Mixed Berries

*The Restaurant Week menu is for each guest to enjoy individually. Beverage, tax, and gratuity are not included.

valentine's day at boleoFebruary 14 and February 15Romance is in the air—and on our rooftop! Treat your special someone to an unforgettable evening filled with warm Latin flavors, vibrant cocktails, and stunning city views.

View Menu

Patrick Jasper live at BoleoMonthly: 2nd and 4th Saturdays | 5 - 8pmElevate your Saturday evenings with live music by Patrick Jasper. Catch his soulful performances on the 2nd and 4th Saturdays of the month from 5 PM – 8 PM. Perfect tunes, rooftop views, and Latin-inspired bites await!

Happy HourTuesday - Saturday | 3 - 6pm
Beat the rush and head up to the rooftop early. We're serving gourmet bar bites with a Pan-Latin twist like our Pan con Chicharon Slider with crispy pork belly, Chilcanos with house-made Pisco and a selection of discounted wine and beer.

Non-Alcoholic Beverage Menu

Looking for something less boozy? Our spirit-free cocktails are just what you need.